High Performance Door Solutions for Food & Beverage Manufacturing

High Performance Door Solutions for Food & Beverage Manufacturing

to take this course

In food and beverage applications, conditioned air control and productivity are critical. Join us in this one-hour course as we discuss high performance door solutions that address the unique needs of food and beverage manufacturing, processing, storage, and distribution facilities from dock to freezer and everything in between. Participants will learn key zones in a food and beverage manufacturing facility that benefit from high performance doors and how to address unique environmental conditions that impact performance, safety, and efficiency.

Learning Objectives: 
  1. Explain how high performance doors can promote safety, efficiency, and productivity in food and beverage manufacturing
  2. Illustrate key zones in a food and beverage manufacturing facility that benefit from high performance doors and evaluate different freezer, cooler, and warehouse solutions
  3. Recognize unique environmental, safety, and electrical conditions that impact the performance of high performance door systems and identify regulations and standards that address these issues
  4. Recognize unique environmental, safety, and electrical conditions that impact the performance of high performance door systems and identify regulations and standards that address these issues
Design Category (CSI Division): 
(08) Doors, Windows and Openings
AIBD Division: 
Building Design
AIA Course Number: 
OVD08A
RCEP Course Number: 
172342
Delivery Format: 
Narrated Video
Device Format: 
Desktop/Laptop
Tablet
Course & Quiz Details: 

10 Multiple Choice and True/False Questions

A score of 80% or higher is required to receive a certificate of completion